Welcome to the Hotel Management subject guide!
Use the tabs on the left to locate Key Resources for your assignments, and for more detailed lists by topic see the links under More Resources.
There is also a link to your online reading lists, as well as tips on search skills, evaluating information, and referencing.
The Library has good print & online resources in Hotel Management and related fields to support study, teaching & research. Resources are listed in the Library Catalogue.
If you have any questions or need any help finding suitable literature or data please do get in touch with me using the email link below.
Reading list books can be found in the Student Collection (Floor 1) and are available for 7 day loan.
Supplementary books for assignments in Hotel Management are mainly to be found on floors 2-3
|GT||2850-2920||Food and drink customs|
|GV||1-99||Leisure & recreation|
|H||61.2-62||Social research methods|
|HD||20||Business & management research methods|
|62.1||Benchmarking. Quality control|
|62.5-62.7||Entrepreneurship & small business management|
|9999.C35||Catering - economic aspects|
|9999.T65||Tourism - economic aspects|
|HF||5415||Marketing. Branding. Consumer behaviour|
|5635-5636 & 5636.H75||Accounting|
|KD||3450-3480||Food law (UK)|
|KJD||620.F6||Food law (EU)|
|NA||7800||Hotel design. Architecture|
|TX||341-840||Food and nutrition. Cooking|
|901-953||Hotel Management. Hospitality. Catering|
|921-953||Kitchens. Food service. Restaurants. Bars|