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Hotel Management


Welcome to the Hotel Management subject guide!

Use the tabs on the left to locate Key Resources for your assignments, and for more detailed lists by topic see the links under More Resources.

There is also a link to your online reading lists, as well as  tips on search skills, evaluating information, and referencing.

The Library has good print & online resources in Hotel Management and related fields to support study, teaching & research. Resources are listed in the Library Catalogue.

If you have any questions or need any help finding suitable literature or data please do get in touch with me using the email link below.

Library Sections Relevant to Hotel Management

Reading list books can be found in the Student Collection (Floor 1) and are available for 7 day loan.

Supplementary books for assignments in Hotel Management are mainly to be found on floors 2-3

Letters Numbers Subject
G 155-157 Tourism
GT 2850-2920 Food and drink customs
GV 1-99 Leisure & recreation
H 61.2-62 Social research methods
HD 20 Business & management research methods
  30.22 Business economics
  31 Management textbooks
  58.9 Performance measurement
  62.1 Benchmarking. Quality control
  62.5-62.7 Entrepreneurship & small business management
  9999.C35 Catering - economic aspects
  9999.T65 Tourism - economic aspects
HF 5415 Marketing. Branding. Consumer behaviour
  5415.5 Customer service
  5635-5636 & 5636.H75 Accounting
HG 4026-4027 Business finance
KD 3450-3480 Food law (UK)
KJD 620.F6 Food law (EU)
LB 2369-2395 Study skills
NA 7800 Hotel design. Architecture
RA 846-899 Spa management
TX 341-840 Food and nutrition. Cooking
  901-953 Hotel Management. Hospitality. Catering
  911 General works
  911.3.C35 Cost control
  911.3.C8 Customer Service
  911.3.F5 Financial aspects
  911.3.M27 Management
  911.3.M3 Marketing
  911.3.P4 Personnel management
  911.3.P8 Purchasing
  911.5 Research methods
  921-953 Kitchens. Food service. Restaurants. Bars